Using and sharpening a hand axe

Using a hand axe

1. Mark out a clear chopping area, situated close to the fire area but separated from it by a graded woodpile. The chopping area must be free of obstructions and trip hazards, and at least three axe lengths in radius (eg an outstretched arm and the length of three axes). Place the chopping block in the centre. Axes should only be used in this area, which should be clearly marked and enforced as a ‘no go’ zone for anyone who is not properly trained or clothed.

2. Crouch or kneel behind the chopping block.

3. Hold the wood to be chopped in one hand, and firmly grip the haft of the axe with the other.

4. Aim carefully and always try to hit the wood in the same place. When practising, it may help to make a chalk mark on the log.

5. Swing the axe in a chopping motion by bending your arm at the elbow, aiming to create a small ‘V’ with alternate angled cuts at 45 degrees. Do not chop straight down onto the wood, as this will cause the axe head to bounce.

6. As the ‘V’ widens, you will create chippings, and the wood will soon split. Clear the chippings away regularly and use them for kindling.