Food Safety
Contents
- Why do we need to manage our premises?
- Responsibility
- Risk Assessment
- Manage Maintenance and people
- Accessibility
- Asbestos
- Chemicals and hazardous substances
- Construction Projects (CDM Regs)
- Electricity
- Equipment
- Fire Safety
- Food Safety
- Gas
- Height – activity above floor level
- Lifting and Carrying
- Lone Working on Site
- Trees
- Vehicles on Site
- Water
- Other Safety Management Considerations