Session summary
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Session summary
This week is all about finding out how to stay safe in the kitchen, and trying out some food from around the world.
Safety message
Use the safety checklist to help you plan and risk assess your activity. There's also more guidance to help you carry out your risk assessment, including examples. Don’t forget to make sure all young people and adults involved in the activity know how to take part safely.
Activities
Mime time
How can you deliver a message with no words? Work with your team to pass it on.
- Meets
- Requirement 1
Calamity kitchen
Be part of a studio audience for a new cooking show – but watch out, the chef isn’t very safe in the kitchen!
Flavours of the world
Get your taste buds at the ready and learn about food from around the world in this global gastro gathering.
- Meets
- Requirement 4
- Meets
- Requirement 4
Preparation
Equipment
- Tables
- Mixing bowls
- Chopping boards
- Access to water
- Saucepan
- Fruit or vegetables
- A plastic knife
- Washing up bowl
- Apron
- Ingredients (see recipe)
- Paper cups
- Knives
- International foods
- Napkins
Resources
Safety in the kitchen
PDF - 127.5KBRecipe card (Anzac biscuits)
PDF - 208.7KBRecipe card (Ginger snaps)
PDF - 203.0KBRecipe card (Onion bhajis)
PDF - 202.3KBSession notes
There are no notes for this session
Session summary
Download a summary of your session.