Grand prix
You’ll need
- Paper plates
- Scissors
- Glue sticks
- Cocktail sticks
- Magazines or leaflets with food on them
- Fruit (grapes and apples work well)
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Embed what you’ve learned with an activity from our reflection toolkit
Can you explore how you worked together to achieve your goals?
3, 2, 1Get moving as you talk about what went well and what was tricky.
The movement mapPlan how you’ll tackle a game or activity, then put it into action and reflect with your team.
Plan, do, reviewSafety
All activities must be safely managed. You must complete a thorough risk assessment and take appropriate steps to reduce risk. Use the safety checklist to help you plan and risk assess your activity. Always get approval for the activity, and have suitable supervision and an InTouch process.
- Scissors
Supervise young people appropriately when they’re using scissors. Store all sharp objects securely, out of the reach of young people.
- Glue and solvents
Always supervise young people appropriately when they’re using glue and solvent products. Make sure there’s plenty of ventilation. Be aware of any medical conditions that could be affected by glue or solvent use and make adjustments as needed.
- Food
Remember to check for allergies, eating problems, fasting or dietary requirements and adjust the recipe as needed. Make sure you’ve suitable areas for storing and preparing food and avoid cross contamination of different foods. Take a look at our guidance on food safety and hygiene.
- Sharp objects
Teach young people how to use sharp objects safely. Supervise them appropriately throughout. Store all sharp objects securely, out of the reach of young people.
Make it accessible
All Scout activities should be inclusive and accessible.
